Instant noodle paper cups manufacturers share misunderstandings about instant noodles
- Categories:instant noodle paper cups
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- Time of issue:2022-04-11
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(Summary description)1. Are preservatives added to instant noodles? Instant noodle paper cups manufacturers found that many people would doubt that instant noodles are not bad after so long, so they must have added preservatives, right? In fact, instant noodles have no added preservatives at all. Preservatives are added to food to inhibit the growth of microorganisms such as bacteria and mold. After the instant noodles are fried at high temperature, most of the microorganisms have been killed, and their moisture content is very low, which cannot meet the conditions for mold growth.
Instant noodle paper cups manufacturers share misunderstandings about instant noodles
(Summary description)1. Are preservatives added to instant noodles? Instant noodle paper cups manufacturers found that many people would doubt that instant noodles are not bad after so long, so they must have added preservatives, right? In fact, instant noodles have no added preservatives at all. Preservatives are added to food to inhibit the growth of microorganisms such as bacteria and mold. After the instant noodles are fried at high temperature, most of the microorganisms have been killed, and their moisture content is very low, which cannot meet the conditions for mold growth.
- Categories:instant noodle paper cups
- Author:
- Origin:
- Time of issue:2022-04-11
- Views:0
Instant noodle paper cups manufacturers share misunderstandings about instant noodles
1. Are preservatives added to instant noodles?
Instant noodle paper cups manufacturers found that many people would doubt that instant noodles are not bad after so long, so they must have added preservatives, right? In fact, instant noodles have no added preservatives at all. Preservatives are added to food to inhibit the growth of microorganisms such as bacteria and mold. After the instant noodles are fried at high temperature, most of the microorganisms have been killed, and their moisture content is very low, which cannot meet the conditions for mold growth.
2. Does eating too much instant noodles cause cancer?
Instant noodle paper cups manufacturerss said that saying that instant noodles cause cancer refers to the additive "acrylamide", which is indeed a carcinogen. However, the dose added in a bag of instant noodles is very small, and there is still insufficient evidence to show that there is a significant correlation between the intake of acrylamide through food and the occurrence of certain tumors in humans. Therefore, it is not scientific to say that eating instant noodles can cause cancer.
3. Does instant noodles contain trans fatty acids?
Instant noodle paper cups manufacturers said that palm oil is currently used for frying instant noodles, and the accompanying oil pack usually also contains palm oil. The instant noodles raw materials contain trans fatty acids, but the content of trans fatty acids is lower than the specified limit of 2%, which is not enough to cause harm to the human body.
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